Welcome to The Artisan Roaster – your complete guide to setting up and running an artisan coffee roastery café from start-up to sale.

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This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending speciality coffee, managing your staff and more. 

 

Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you’ll need to hit the ground running in this exciting industry.

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Download a free sampler of the book (714KB) including the table of contents and introduction.

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