We are sales agents for Air-Motion Roasters for Australia and New Zealand.
These air roasters have a retail footprint and come in 3, 6 and 12kg models. They are incredibly easy to use and the results are consistently good.
Simply put, the Air-Roasting process involves coffee beans being suspended and roasted on a bed of hot air.
The vortex within the roasting chamber created by the air, roasts each coffee bean at the same rate from all directions.
The Air-Roaster also removes dust, chaff and smoke from the roast chamber ensuring a clean, pure and balanced roast.
With Air-Roasted Coffee, you taste the coffee, not the roaster.
Air-Roasting also allows continuous and first-hand interaction with your coffee beans during the entire roast process using sight, sound and smell as well as to guide you through the roast from start to finish and to enhance your roasting experience altogether.
So, with a continuous stream of fresh hot air coming into the roast chamber and everything else but the roasting coffee beans being removed, the end product has a very clean taste that is intensely aromatic, together with enhanced flavour notes, minus the acids and bitter tars that are usually produced by conventional roasters, it produces an exceptional cup of coffee.